Born in 2008, FUSHI WELLBEING, fushi meaning “eternal life”, began with the combined cultural heritage of Rannesh Jansari and Ria Pattni and from Ayurvedic family recipes handed down by their grandparents who blended oils and infused herbs to create natural remedies. Still following the original recipes and hand blending ingredients in their London workshop today, FUSHI WELLBEING continues to build even stronger relationships with their growers to deliver pure, quality, carefully created products which enhance the wellbeing of customers. It is all about 100% natural, either organic or wild crafted, free from GM ingredients, with no harmful chemicals or preservatives. All the products are suitable for vegetarians and over 95% are suitable for vegans. Brand’s work enables them to give back by supporting the communities from where ingredients are derived and alleviate poverty and promote self - reliance in rural Africa via Tree Aid, a UK charity. They use fewer resources, reuse and recycle and are accredited by the Ethical Company Organisation for their commitment to being mindful about people, not testing on animals and caring for the environment. All the oils are cold pressed, fresh pressed, unrefined, organic and herbs are fresh and biodynamically grown to retain maximum potency and efficacy.